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Opening a Cafe? Let us give you a few tips on how to run it.



Hospitality recruitment in Australia


Thinking about Opening a Cafe? Look at how busy the cashiers of cafes across Sydney or Port Philip or Adelaide are and you will concur with me that the food industry is doing pretty good in Australia. But the success of the café business does not drop from the heavens; any successful business requires good management. Therefore, if you decide to take up the role of running a café, you have to do it right. You have to invest time and money towards the right course for you to get profits and rise up the ladder. The top cafes you see listed in business journals are being run well and if you are looking to hit the heights of Brunetti or the Gunshop café, here are some of the things you need to know.

Choose your Line of Production

Nothing defines the success when Opening a Cafe than its dedication and specialization. For you to run a café successfully, you have to clearly set out your production line. What are you going to major in? If it’s coffee, then ensure you have the best espresso machine and make that coffee like no one else around town. If you decide to cook fast foods, do it to the best levels that will outcompete your rivals. For you to reach perfection, you might have to opt for a narrow index of production especially if it is a start-up café. This is because the earlier stages are most likely to be characterized by few staff members and low income. The success of outstanding cafes such as the Bookplate Café in Canberra can be strongly associated with specialization. Customers flock Bookplate because of its nice coffee which is always at high standards.

Value your Staff

A business aims to offer products and services to consumers and the phrase ‘the customer is always right’ has become cliché. However, as a manager, you should know that your members of staff are equally important. The profitability of your café will be significantly determined by the performance levels of the staff. You have to treat your employees with dignity to encourage them to deliver wholeheartedly. Remember you will not be in touch with every customer; it is the employees who will do most of the work even if you decide to work with them.

For this and many other reasons, we work very hard at The Talent Kitchen to make sure we bring you the most qualified employees in Australia. Consider us when Opening a Cafe. We have access to the best database in the industry to make sure every person delivers the service you are after. Get in touch with us Now


The whole process of production in a café requires strict planning. From food purchases to packaging take-outs, you got to have a plan and more importantly stick to the plan. A business plan for a café should dictate the day to day operations. How do you intend to handle the customers and handle such situations as returns or complaints? These are just part of the issues that will be taken care of by a plan. Advertisements and Some Promotions will Boost Your Sales Advertisements and promotions are a good way to sell your business. It is through such channels as social media and television that people get to know about what you are offering. When you are a beginner in the industry, you have to find a way of telling the public about your services. Again if you happen to break through, don’t take the foot off the pedal because you have to remain relevant and suppress entrants. Another way of encouraging people to come to your café is by having promotions. Some giveaways and discounts for loyal customers or for referrals will surely boost your sales.